Specialties: Seasonings Spices Salts
216 W Pleasant St, Iron Ridge, Wisconsin, 53035, United States
+1800-328-8313
https://www.psseasoning.com/?utm_source=GMB&utm_medium=localPS Seasoning, located in Iron Ridge, Wisconsin, has been a staple in the food seasoning industry for nearly six decades. Founded by the Hanni family, this business has successfully combined traditional methods with innovative practices to produce a wide range of seasonings and blends. The company's commitment to quality and flavor has made it a go-to source for culinary enthusiasts across the United States.
The Hanni family’s dedication to the craft of smoking and seasoning has been passed down through four generations. This rich heritage is evident in the products offered, which reflect both old-world flavors and contemporary trends in cooking. With a focus on creating memorable dining experiences, PS Seasoning aims to enhance the moments shared in kitchens and around dinner tables.
PS Seasoning distinguishes itself through its extensive product range, which includes seasonings, BBQ rubs, marinades, and even kits for making sausage and jerky. The company also offers gourmet mixes and gift boxes, catering to a variety of culinary needs. This diverse selection ensures that customers can find the right products for any occasion, whether it be a family gathering or a casual backyard barbecue.
The emphasis on quality ingredients and traditional preparation methods sets PS Seasoning apart from many competitors. Each product is crafted with care, ensuring that the flavors are not only robust but also authentic. Customers can expect a consistent and enjoyable experience with every purchase, reinforcing the brand's reputation for excellence in food seasoning.
In addition to its wide array of products, PS Seasoning provides valuable resources to enhance the cooking experience. The company offers recipes and guides that help customers make the most of their seasonings. This support encourages culinary experimentation, allowing both novice cooks and seasoned chefs to explore new flavors and techniques.
