404 Pulliam St, San Angelo, Texas, 76903-3622, United States
(325) 658-4244
http://www.pakqualityfoods.comPaganoÂ’s Seafood is a family run business established in 1992 by Alan Pagano and today is one of the largest and most well-respected seafood distributors in Connecticut. Alan built his business from the ground up by forging relationships with top-quality domestic and international suppliers enabling him to grow a loyal customer base that today includes James Beard award-winning chefs, Michelin starred restaurants, Country Clubs, large corporations as well as a fully functioning retail store. Our founding principle is very straightforward: We provide the finest quality seafood along with uncompromising customer service at the best possible price. Our seafood is hand selected daily to meet and exceed the strictest standards of quality that our customers have come to expect from both fresh and frozen seafood. Our own fleet of refrigerated trucks along with our dedicated drivers help deliver this product six days a week. Additionally, our customers can place orders 24/7/365. We are proud to be among the first Connecticut purveyors to provide naturally raised Scottish Salmon, which is mild in flavor and prized as one of the highest quality farmed salmons in the world. We continue to explore a variety of different sustainability programs to provide our customers with the most options. PaganoÂ’s Seafood is HACCP certified, meet and exceed the regulatory requirements of the FDA, the State of ConnecticutÂ’s Department of Environmental Protection, Connecticut Department of Consumer Affairs and the Health Department of the City of Norwalk in all stages of receiving and production. Additionally, PaganoÂ’s has contracted with outside food safety auditors, which conducts annual inspections of our operations and plant. Daily we exceed the standards by which the regulatory agencies judge us in both food safety and product quality and making consumer satisfaction our top priority
