338 E 20th Street New York 10003, New York United States
Company Details
About Caffè Carraro USA
Our industry has an artisan essence. What is the secret to the exceptional flavour of our coffee? We seek out pristine lands and select plantations, use slow roasting processes and can count on more than 90 years of experience. Since 1927, we have combined the taste of great master roasters with cutting-edge production technology, on a ceaseless quest for excellence. We use slow cycles, because there is no better way to get the sugars to caramelize and the aroma to form. Roasting is followed by blending. The mixtures of the finest Arabica and Robusta beans are fine-tuned by monitoring and tasting on a daily basis. The resulting coffee is an absolute delight to savour, with an aroma that gets more and more refined with every harvest, year after year. We closely oversee every single one of our working processes, from the production procedures to staff training, support for small plantations and certification of organic products. The quality of the coffee in every cup has been certified under the most stringent international certifications.
