Specialties: Food Products
19 Milton Ave, Highland, New York, 12528, United States
+1760-622-0141
https://pancakehollowsugarworks.com/Pancake Hollow Sugarworks, located in Highland, New York, has established itself as a notable player in the food production industry since its inception in 2017. This craft maple syrup farm specializes in producing high-quality maple syrup and maple cream, offering consumers a taste of authentic, natural sweetness. With a commitment to quality and sustainability, the business has quickly gained recognition among local food enthusiasts and beyond.
The operation at 19 Milton Ave encompasses both the processing and bottling of their products, ensuring that each bottle of syrup reflects the care and craftsmanship that goes into its creation. The farm utilizes traditional methods combined with modern techniques to produce 100% pure maple syrup, catering to a growing market that values locally sourced and artisanal foods.
Pancake Hollow Sugarworks distinguishes itself through its dedication to producing pure maple syrup without any additives. This commitment to quality ensures that consumers receive a product that is not only delicious but also free from artificial ingredients. The farm's focus on sustainability and environmentally friendly practices further enhances its appeal to health-conscious buyers.
The facility's location in the picturesque Hudson Valley region provides an ideal environment for maple trees, which thrive in the area's unique climate. This geographical advantage contributes to the distinct flavor profile of the syrup produced at Pancake Hollow Sugarworks, making it a sought-after choice among local and regional consumers.
The process of transforming sap into syrup at Pancake Hollow Sugarworks is both an art and a science. The sap is collected during the sugaring season, typically from late winter to early spring, when temperatures fluctuate above and below freezing. This natural cycle is crucial for the sap to flow from the trees.
