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Restaurant Supplier Sfoglini Pasta in Coxsackie NY

Sfoglini Pasta

Specialties: Manufacturers
25 Vermilyea Ln, Coxsackie, New York, 12192, United States

+1518-731-7278

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Contact Information

Phone Number
Call Business
Location
25 Vermilyea Ln
Coxsackie, New York, 12192
United States

Company Details

About Sfoglini Pasta

Located in Coxsackie, New York, Sfoglini Pasta specializes in food manufacturing supply, focusing on high-quality pasta production. The company stands out by sourcing organic semolina flour and unique ingredients from local farms and green markets, emphasizing a commitment to quality and sustainability.

Sfoglini Pasta employs traditional methods to create innovative pasta varieties. The use of bronze dies gives the pasta a rough texture, allowing sauces to adhere better, enhancing the overall dining experience. Additionally, the slow-drying process at low temperatures ensures that the flavor and nutrients are preserved, making their pasta not just a meal but a wholesome option.

What Makes Sfoglini Pasta Unique in Coxsackie, NY?

Sfoglini Pasta differentiates itself through its dedication to sourcing ingredients locally. This focus on North American organic semolina flour and local produce not only supports regional agriculture but also guarantees freshness in every batch. The company’s commitment to innovation is evident in its diverse range of pasta shapes and flavors, appealing to both traditional and adventurous palates.

The traditional bronze die technique used in production is another hallmark of quality. This method not only enhances the pasta’s texture but also contributes to a superior sauce adherence, making meals more enjoyable. The slow-drying process is integral to maintaining the pasta's taste and nutritional value, ensuring that customers receive a product that is both delicious and healthy.

How Does Sfoglini Pasta Ensure Quality Standards?

Quality control is a critical aspect of Sfoglini Pasta’s operations. The company implements rigorous standards at every stage of production, from ingredient sourcing to the final product. By collaborating with local farmers and green markets, Sfoglini guarantees that only the finest ingredients are used, contributing to the overall excellence of their pasta.

The production process is carefully monitored to maintain the integrity of the pasta. The use of traditional methods, such as bronze dies, reflects a commitment to artisanal craftsmanship. This attention to detail ensures that each product meets the high standards expected by consumers who appreciate quality food manufacturing supply.

What Variety of Pasta Does Sfoglini Offer in New York?

Sfoglini Pasta offers an impressive variety of pasta shapes and flavors, catering to diverse culinary preferences. From classic spaghetti to unique shapes, the product range is designed to inspire creativity in the kitchen. Each pasta type is crafted with care, ensuring that it can pair perfectly with a variety of sauces and ingredients.

The innovative approach to pasta-making allows for seasonal varieties, incorporating local ingredients that reflect the changing landscape of New York’s agriculture. This not only keeps the product line fresh but also engages customers who are looking for new and exciting options in their meals.

How to Contact Sfoglini Pasta for More Information?

For those interested in learning more about Sfoglini Pasta, contacting the company is straightforward. The business is located at 25 Vermilyea Ln, Coxsackie, NY 12192, and is reachable by phone at +1518-731-7278. Inquiries about product availability, partnerships, or specific pasta types can be directed through these channels.

Engaging with Sfoglini Pasta can provide insights into their offerings and commitment to quality. Customers and businesses alike are encouraged to reach out for more information about this innovative food manufacturing supply company in New York.

Sfoglini Pasta Specialties