Specialties: Consultants
30 Bayard St, Brooklyn, New York, 11211, United States
Jackie Newgent, RDN, CDN, operates as a prominent food and beverage consultant located in the vibrant borough of Brooklyn, New York. With a focus on plant-based nutrition, she combines her expertise as a registered dietitian and classically-trained chef to provide a range of services that cater to various culinary needs. Her extensive background in culinary nutrition and recipe development positions her as a respected figure in the food industry.
Situated at 30 Bayard St, Jackie Newgent’s business reflects her commitment to promoting healthy eating through plant-based cooking. Her services are designed for individuals and businesses looking to enhance their culinary offerings or improve their understanding of nutrition. This unique blend of skills and knowledge makes her an invaluable resource for those interested in the food and beverage sector.
Jackie Newgent provides an array of services tailored to meet the needs of her clients. These include recipe development, food start-up consultations, and cooking classes. Each service is crafted to help clients navigate the complexities of plant-based cooking while ensuring that the dishes are both nutritious and flavorful. The focus on plant-based cuisine is particularly relevant in today's health-conscious environment.
Her recipe development service is particularly beneficial for food businesses looking to create or enhance their plant-based offerings. With her experience as an award-winning cookbook author, Jackie brings a wealth of knowledge that can help businesses stand out in a competitive market. The cooking classes also serve as an excellent opportunity for individuals and teams to learn practical skills in a supportive environment.
Jackie Newgent’s unique qualifications set her apart in the food and beverage consulting field. As a professional recipe developer and culinary nutritionist, she combines scientific knowledge with culinary creativity. This dual expertise allows her to craft recipes that not only meet dietary requirements but also appeal to diverse palates. Her reputation as a media personality further enhances her visibility and credibility in the industry.
Moreover, Jackie’s passion for plant-based cooking is evident in every aspect of her work. She emphasizes the importance of using fresh, seasonal ingredients while educating her clients about the benefits of a plant-based diet. This dedication to quality and nutrition resonates with clients seeking to improve their culinary practices.
Clients can visit Jackie Newgent at her office located at 30 Bayard St, Brooklyn, NY 11211. The location is easily accessible and situated in a bustling area that reflects the vibrant food culture of New York City. This central location allows for convenient meetings and consultations, making it easier for clients to engage with her services.
Jackie’s commitment to providing high-quality food consulting services is evident in her approach to client relationships. She focuses on understanding the specific needs of each client, ensuring that the solutions offered are tailored and effective. This personalized approach contributes to her success as a consultant in the competitive food industry.
For those interested in exploring the services offered by Jackie Newgent, reaching out for more information is encouraged. She welcomes inquiries regarding recipe development, food start-up consultations, and cooking classes. The consultation process is designed to provide potential clients with a clear understanding of how her expertise can benefit their culinary goals.
Contacting Jackie Newgent can open doors to innovative culinary experiences and valuable nutritional insights. By leveraging her extensive knowledge and experience, clients can enhance their culinary offerings and embrace a healthier lifestyle through plant-based cooking.
