355 Food Center Dr Bldg D7, Bronx, New York, 10474-, United States
(718) 328-5270
http://www.nationsbestdelimeats.comIn 1913, Sandor Rosner arrived at Ellis Island. He brought an entrepreneurial spirit, along with expert knowledge in curing and smoking meats in Eastern Europe, a taste for fine food and a passion for quality of life. In 1922, with a treasure chest of traditional, kosher meat recipes that Sandor had used in the Old Country, Sandor began manufacturing and smoking kosher deli meats. Three Generations of Experience In 1922, RosnerÂ’s Kosher Meat Products, Inc. was launched in the Flatbush section of Brooklyn. Delicatessen offerings were becoming an important thread in the fabric of New YorkÂ’s culture. With roots in New YorkÂ’s Lower East Side, “deli” owners, like the Rosners, used their experience and training in curing and smoking meats, to bring the amazing taste and perfected quality that we see in Nations Best® traditional recipes today. The passion to create the best deli meats was passed on to SandorÂ’s son, Murray, who got involved in the business at an early age. He, too, apprenticed his young son, Ira, to learn everything from the “bottom” up. In 1978, after serving in the military, IraÂ’s entrepreneurial vision helped him identify a market opportunity for people who loved kosher deli meat, but were not kosher. He started Nations Best® Delicatessen Meat Company on the Lower East Side of Manhattan, at 525 East 5th Street, honoring his grandfatherÂ’s legacy and continuing the family tradition, with SandorÂ’s traditional recipes and his quality approach that was started here in 1922.
