Specialties: Manufacturers
313 S Merrill Ave, Glendive, Montana, 59330, United States
+1406-377-4285
http://www.farmtotablecoop.com/In Glendive, Montana, the Food Development Center stands out as a pivotal resource for local food entrepreneurs and culinary enthusiasts. Situated at 313 S Merrill Ave, this establishment offers a commercial kitchen that can be rented by the hour or day, making it accessible for various food preparation needs. The center, also known as Bruce Smith's Kitchen, was founded by Bruce Smith, who envisioned a facility that supports the farm-to-table movement, well ahead of its time.
This facility is equipped with essential food preparation equipment, including ovens, mixers, slicers, and a walk-in freezer, ensuring that users have access to everything needed for their culinary projects. The Food Development Center serves as a hub for those looking to prepare food for resale, family gatherings, or other events, providing a professional environment that meets health and safety standards.
The Food Development Center provides a range of services tailored to meet the needs of food manufacturers and caterers in Glendive and surrounding areas. The kitchen can be rented at competitive rates: $15 per hour, $45 for four hours, and $100 for a full day. These flexible rental options allow users to choose a plan that best fits their schedule and budget.
In addition to kitchen rentals, the center is a valuable resource for those seeking guidance on personal food licenses. Users can reach out to their county sanitarian for assistance, ensuring that all necessary regulations are met. This support is crucial for food entrepreneurs who may be unfamiliar with the licensing process.
Bruce Smith's Kitchen is designed to foster local food entrepreneurship by providing a professional space for culinary innovation. By offering state-of-the-art equipment and a supportive environment, the Food Development Center enables chefs and food makers to focus on their creations without the burden of high overhead costs typically associated with starting a food business.
The center's commitment to the farm-to-table philosophy resonates with many local producers, encouraging the use of fresh, locally sourced ingredients. This alignment with community values not only supports local economies but also promotes sustainable practices in food production.
The Food Development Center boasts an impressive array of equipment that caters to diverse culinary needs. Users have access to commercial-grade ovens, mixers, slicers, and a dehydrator, among other tools. Additionally, the facility includes a cider press, which is particularly beneficial for those interested in producing homemade beverages.
Furthermore, the presence of a dishwash/sanitizer ensures that cleanliness and sanitation are prioritized, which is essential in any food preparation setting. This comprehensive range of equipment allows users to experiment and create without limitations, enhancing the overall food production experience.
For those interested in utilizing the Food Development Center, contacting the Farm to Table Store is the first step. The center can be reached at +1406-377-4285 for inquiries regarding kitchen rentals and services. Additionally, Jan Kruger is available for questions via email at jkruger@midrivers.com.
In conclusion, the Food Development Center in Glendive, Montana, serves as an essential resource for local food entrepreneurs. With its well-equipped kitchen and supportive services, it empowers individuals to bring their culinary ideas to life. For more information or to arrange a rental, reaching out to the center is encouraged.
