Specialties: Food Products
945 Stone Blvd, Starkville, Mississippi, 39759, United States
+1662-325-2485
https://www.mafes.msstate.edu/branches/mainstation.asp?location=custerThe MAFES Custer Dairy Processing Plant operates as a significant food producer in Starkville, Mississippi. This facility is a part of the Mississippi Agricultural and Forestry Experiment Station and plays a crucial role in the educational landscape of Mississippi State University. Situated in the Herzer Building on the university campus, the plant is equipped with modern technology that enhances its teaching and research capabilities.
This dairy processing plant not only serves as a laboratory for students studying dairy foods but also produces a variety of dairy products. The facility is known for its cheese operation, which is a by-product of its research initiatives. This dual role of education and production makes it a unique establishment within the region.
The MAFES Custer Dairy Processing Plant specializes in a range of dairy products that cater to both the campus community and research needs. The facility manufactures fluid milk products, ice cream, and butter, which are all utilized on the Mississippi State University campus. This integration of production and education allows students to engage directly with the processes involved in dairy production.
The cheese produced at this facility is particularly noteworthy. It not only supports the academic programs but also contributes to the overall dairy production goals of the university. The modern equipment used in the plant ensures that the products meet high standards of quality and safety, reflecting the commitment of the Mississippi Agricultural and Forestry Experiment Station to excellence in food production.
Education is at the heart of the MAFES Custer Dairy Processing Plant's mission. The facility serves as a teaching laboratory, providing students with hands-on experience in dairy processing. This practical exposure is invaluable for those pursuing careers in food production and agricultural sciences, as it combines theoretical knowledge with real-world applications.
Students benefit from working with advanced equipment and participating in research projects that contribute to the field of dairy foods. This educational approach not only enhances learning but also fosters innovation in dairy processing techniques. The plant's role as a research laboratory underscores its importance in advancing the knowledge and skills of future food industry professionals.
The MAFES Custer Dairy Processing Plant stands out as a reliable source of quality dairy products in Starkville, Mississippi. Its unique position as both a research facility and a food producer allows it to maintain high standards while also contributing to the academic community. The integration of education and production ensures that the facility is always at the forefront of dairy processing advancements.
