321 W 10th St, Reserve, Louisiana, 70084-6603, United States
(985) 479-4200
http://www.natcofoodservice.comLike so many New Orleans businesses, our story starts with family. In 1925 Nicholas Lalla, an immigrant from Italy, saw an opportunity to provide for his family as a butcher. His butchery then evolved into a staple of New Orleans, National Meat Provisions. In 1968, Leonard Lalla, NicholasÂ’s son took on the family business with the same hopes of providing a better life for his family. In 1994, Leonard turned the company over to four of his twelve children, Anne, John, Earline, and Thomas, who grew National Meats into what it is known as today as NATCO.
