Specialties: Food broker
1820 15th St, Boulder, Colorado, 80302, United States
+1720-695-5422
http://susansamosas.com/Located in Boulder, Colorado, Susan's Samosas specializes in providing a variety of delicious samosas, making it a notable food broker in the area. This business is committed to delivering authentic flavors of South Sudan, showcasing the culinary heritage that Susan aims to share with the community. With a focus on using fresh, local, and organic ingredients, Susan's Samosas stands out as a unique option for those seeking quality food choices in Boulder.
The establishment operates on a limited schedule, open on Wednesdays from 3:30 PM to 7:30 PM, as well as Saturdays and Sundays at the Boulder Farmer's Market. This schedule allows for a focused approach to serving customers, ensuring that each samosa is made with care and attention. The menu features a variety of options, including beef, chicken, veggie, and dessert samosas, appealing to a wide range of tastes.
Susan's Samosas distinguishes itself through its commitment to authentic South Sudanese flavors. Each samosa is crafted with a dedication to quality, using homemade recipes that reflect the vibrant culinary culture of the region. This authenticity resonates with customers who appreciate the genuine taste and experience that Susan's Samosas provides.
The focus on local, organic ingredients further enhances the appeal of the samosas. By sourcing fresh produce and meats, Susan's Samosas not only supports local farmers but also ensures that every bite is packed with flavor. This dedication to quality ingredients is a significant factor in the business's growing popularity among Boulder residents and visitors alike.
In addition to offering samosas at the Boulder Farmer's Market, Susan's Samosas is well-equipped to cater events, home parties, and other gatherings. This flexibility allows customers to enjoy authentic South Sudanese cuisine in a variety of settings, making it a convenient choice for those looking to enhance their dining experiences.
