1611 E. Century Ave, Bismarck, North Dakota, 58503, United States
306-525-4490
http://www.agtfoods.com/AGT Foods is a global leader in value-added processing of pulses, staple foods and ingredients and a leading exporter of quality food products. AGT Foods was founded on the principle ‘From Producer to the WorldÂ’, buying pulses, grains and specialty crops from farmers around its facilities in Canada, Turkey, the U.S., Australia and South Africa and processing and exporting its non-GMO, gluten-free and non-allergenic pulses, milled durum wheat products, oilseeds and more to over 120 countries around the world. AGT Foods produces nutritious, non-GMO, gluten-free and non-allergenic pulse ingredient products in our flagship ingredient production facility in Minot, North Dakota, USA, which features capabilities for deflavouring, extrusion and pregelled flours. Our diverse portfolio of products includes Veggipasta™ 100% Pea Pasta and Veggicrumb™ 100% Pea Crumb, single-ingredient innovations designed to replicate the kid-friendly taste and texture of traditional wheat-based products, with all the health benefits of veggies. Veggipasta is non-GMO, vegan and gluten-free—not to mention delicious! AGT FoodsÂ’ retail production facility in Saint-Léonard, Quebec features processing, canning and packaging on a full line of canned and dry-pack products, bringing the tastes of the world to your kitchen. Our North American retail business offers a range of over 1,400 products, including more than 75 varieties of dry pulses and cereals, over 40 varieties of canned pulses, 20 varieties of rice and a full line of traditional and alternative pasta products.
