Molino Dallagiovanna is a family italian company founded in 1832nd and has finally arrived in America with its offer: a production of over 400 flours, from traditional bread, pizza, pasta and sweets to the lines without gluten and lactose, mixes and organic flours approved by the main quality certifications. The careful selection of the best soft wheat, washed to eliminate all impurities and the slow, cold milled process to preserves flavour, aroma and properties of the grains allow to get high quality flours.
